Creamy caramel fudge
Creamy caramel fudge recipe in the fudge category
Recipe ingredients:
- 1 package, 14 ounces, Kraft caramels
- 2 tablespoons milk
- 1, 10 1/2 ounces, package miniature marshmallows
- 1 1/2 cups granulated sugar
- 1/2 cup, 1 stick, butter or margarine
- 1, 5 ounces, can evaporated milk, about 2/3 cup
- 2 package, 8 ounces each, semisweet chocolate
- 1/2 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts
Recipe method:
- Lightly grease foil lined 13 x 9 inch pan. Set aside.
- Melt caramels and milk in saucepan on low heat, stirring until smooth. Set aside.
- Heat marshmallows, sugar, butter and evaporated milk on medium heat until mixture boils, stirring constantly.
- Boil and stir 5 minutes.
- Stir in chocolate and vanilla, stirring until chocolate melts.
- Stir in walnuts.
- Immediately spread chocolate mixture into prepared pan.
- Pour caramel sauce over chocolate layer, rewarming caramel if necessary to pour.
- Swirl caramel through chocolate with knife.
- Refrigerate several hours or overnight.
- Cut into 1 inch squares.
- Store in airtight container in refrigerator.
- For creamier fudge, let stand at room temperature 1 hour before serving.
Tags: creamy, caramel, recipe, fudge, recipes, cooking