Diabetic easter fudge
Diabetic easter fudge recipe in the fudge category
Recipe ingredients:
- 1, 1 ounce, square unsweetened chocolate
- 1/4 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon artificial liquid sweetener
- 1 box vanilla or chocolate artificially sweetened pudding powder
- 8 teaspoons pudding powder or finely chopped nuts
Recipe method:
- Melt chocolate in top of double boiler over boiling water.
- Add evaporated milk and mix.
- Cook for 2 or 3 minutes, then add vanilla extract and sweetener.
- Spread on a small foil pie pan or plate.
- Chill. Cut into 8 pieces.
- Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.
Tags: diabetic, easter, recipe, fudge, recipes, cooking