Eggnog fudge
Eggnog fudge recipe in the fudge category
Recipe ingredients:
- 3/4 cup commercial eggnog
- 2 tablespoons white corn syrup
- 2 tablespoons butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
Recipe method:
- Butter an 8 inch square pan.
- Lightly butter sides of heavy, medium saucepan.
- Combine eggnog, corn syrup, butter and sugar in prepared saucepan.
- Cook over medium heat, stirring constantly, until sugar is dissolves and mixture comes to a boil.
- Wash down sides of pan with pastry brush frequently dipped in hot water to remove sugar crystals.
- Clip a candy thermometer to the saucepan.
- Continue to cook until mixture reaches the soft ball stage, 238 degrees F.
- Pour into large heatproof mixer bowl.
- Cool to lukewarm, about 110 degrees F.
- Add vanilla extract and beat with heavy duty mixer until thick.
- Spread into prepared pan.
- Score fudge into squares with knife.
- Refrigerate until firm.
- Cut into squares.
- Store in refrigerator.
Tags: eggnog, recipe, fudge, recipes, cooking