Four chips fudge
Four chips fudge recipe in the fudge category
Recipe ingredients:
- 3/4 cup butter or margarine
- 1 can sweetened condensed milk
- 3 tablespoons milk
- 12 ounces semisweet chocolate chips
- 11 1/2 ounces milk chocolate chips
- 10 ounces peanut butter chips
- 1 cup butterscotch chips
- 1, 7 ounces, jar Marshmallow creme
- 1 1/2 teaspoons vanilla extract
- 1/2 to 1 teaspoon almond extract
- 1 pound walnuts, coarsely chopped
Recipe method:
- Melt butter in a heavy Dutch oven over low heat.
- Stir in condensed milk and milk.
- Add all chips, stirring constantly, until mixture is smooth.
- Remove from heat. Stir in Marshmallow creme and flavorings. Stir in walnuts.
- Spoon into a buttered 15 x 10 inch jellyroll pan. Spread evenly.
- Chill, cut into squares and store in the refrigerator.
Tags: four, chips, recipe, fudge, recipes, cooking