Frosted coffee fudge
Frosted coffee fudge recipe in the fudge category
Recipe ingredients:
- 3 cups granulated sugar
- 2 tablespoons instant coffee
- 1/8 teaspoon salt
- 3/4 cup milk
- 1/2 cup light cream
- 1 tablespoon light corn syrup
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 1, 6 ounces, package semisweet chocolate chips
- 1/4 cup chopped walnuts
Recipe method:
- Have ready a buttered 8 inch square pan.
- Combine first six ingredients in a heavy 3 quart buttered saucepan.
- Bring mixture to boil over low heat, stirring constantly.
- Cook, without stirring over low heat until candy reaches soft ball stage, 236 degrees F.
- Remove from heat. Add butter and vanilla extract, but do not stir.
- Cool without stirring, until outside of saucepan feels lukewarm.
- Beat until candy begins to thicken. Pour into prepared pan.
- Melt chocolate chips in top of double boiler over hot but not boiling water.
- Spread evenly over cooled fudge and sprinkle with nuts.
Tags: frosted, coffee, recipe, fudge, recipes, cooking