Fruit filled butterscotch fudge
Fruit filled butterscotch fudge recipe in the fudge category
Recipe ingredients:
- Filling:
- 2/3 cup dates, finely chopped
- 2/3 cup walnuts, coarsely chopped, divided
- 1/3 cup apricot preserves
- Fudge:
- 1, 7 ounces, jar Marshmallow creme
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1, 12 ounces, package butterscotch morsels
Recipe method:
- Combine dates, 1/3 cup of the walnuts and apricots preserves. Set aside.
- Line an 8 inch pan with foil.
- In heavy saucepan, combine Marshmallow creme, sugar, milk, butter and salt.
- Bring to full rolling boil over moderate heat, stirring constantly.
- Boil 5 minutes.
- Remove from heat, add butterscotch morsels.
- Stir until morsels are melted and mixture is smooth.
- Pour 1/2 of mixture into prepared pan.
- Spoon filling over top.
- Top with remaining mixture.
- Sprinkle remaining 1/3 cup walnuts over top of fudge.
- Chill until firm.
Tags: fruit, filled, butterscotch, recipe, fudge, recipes, cooking