Frying pan fudge
Frying pan fudge recipe in the fudge category
Recipe ingredients:
- 1 2/3 cups granulated sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 2/3 cup evaporated milk, undiluted
- 1 cup chocolate chips
- 1/2 cup butterscotch chips
- 2 cups miniature marshmallows
- 3/4 cup chopped nuts
- 1 1/4 teaspoons vanilla extract
Recipe method:
- Mix together sugar, butter, salt and milk in an electric fry pan.
- Set temperature control at 280 degrees F.
- Bring to boil, stirring constantly.
- Cook approximately 3 to 4 minutes.
- Turn temperature control off.
- Add marshmallows, chocolate chips, butterscotch chips, nuts and vanilla extract.
- Stir until marshmallows are melted.
- Pour into an 8 inch pan and cool.
Tags: frying, pan, recipe, fudge, recipes, cooking