German chocolate fudge
German chocolate fudge recipe in the fudge category
Recipe ingredients:
- 1, 12 ounces, package semisweet chocolate chips
- 3, 4 ounces, bars sweet German chocolate, broken
- 1, 7 ounces, jar Marshmallow creme
- 4 1/2 cup granulated sugar
- 2 tablespoons butter
- 1, 13 ounces, can evaporated milk
- Pinch of salt
- 2 cups chopped nuts
Recipe method:
- Combine chocolate chips, German chocolate and Marshmallow creme in large bowl. Set aside.
- Combine sugar, butter, milk and salt in a heavy skillet.
- Bring mixture to a boil. Boil 6 minutes, stirring constantly.
- Pour hot syrup over chocolate mixture.
- Stir with a wooden spoon until smooth.
- Add nuts and mix well.
- Spread fudge in a buttered jellyroll pan.
- When cool, cut into squares.
Tags: german, chocolate, recipe, fudge, recipes, cooking