Golden nugget fudge
Golden nugget fudge recipe in the fudge category
Recipe ingredients:
- 3 cups granulated sugar
- 1 1/2 cups milk
- 3/4 teaspoon salt
- 3 tablespoons butter or margarine
- 2 teaspoons vanilla extract
- 1/2 cup chopped dried apricots
- 1/2 cup Marshmallow creme
- 1/3 cup chopped walnuts
Recipe method:
- Butter sides of a 3 quart saucepan.
- Mix sugar, milk and salt in saucepan.
- Stir and heat until sugar dissolves and mixture boils.
- Cook, without stirring, to soft ball stage, 238 degrees F.
- Stir in butter and vanilla extract.
- Place in pan of cold water and cool to lukewarm without stirring.
- Add apricots and beat until mixture holds shape, about 15 minutes.
- Stir in Marshmallow creme and walnuts.
- Beat until candy loses its gloss, about 5 minutes.
- Spread fudge in buttered 9 inch square pan.
- Refrigerate and, when fudge sets, cut into bars.
- Fudge will be soft and creamy.
Tags: golden, nugget, recipe, fudge, recipes, cooking