Heavenly toffee chip fudge
Heavenly toffee chip fudge recipe in the fudge category
Recipe ingredients:
- 1/2 cup butter
- 1/4 cup milk
- 1 cup semisweet real chocolate chips
- 3 cups confectioners sugar
- 1 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons toffee chips
Recipe method:
- In a 2 quart saucepan, combine butter, milk and chocolate chips.
- Cook over low heat, stirring occasionally, until butter and chocolate chips are melted, 5 to 10 minutes.
- Place chocolate mixture in large mixer bowl.
- Stir in confectioners sugar and vanilla extract.
- Beat at medium speed, scraping bowl often, until smooth, 2 to 3 minutes.
- By hand, stir in 1/2 cup toffee chips.
- Spread in buttered 8 inch square baking pan.
- Sprinkle the 2 tablespoons toffee chips over top.
- Gently press into fudge.
- Cover and refrigerate until firm, 1 to 1 1/2 hours.
- Cut into squares and store refrigerated in airtight container.
Tags: heavenly, toffee, chip, recipe, fudge, recipes, cooking