Kahlua cream baked fudge
Kahlua cream baked fudge recipe in the fudge category
Recipe ingredients:
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 3/4 cup cocoa
- 5 eggs, beaten
- 1 cup plus 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1/2 cup chopped pecans
- Kahlua cream:
- 1/2 cup confectioners sugar
- 3 tablespoons Kahlua liqueur
- 1 cup whipping cream
Recipe method:
- Combine sugar, flour and cocoa.
- Add eggs.
- Beat in melted butter and vanilla.
- Stir in chopped pecans.
- Pour into 8 custard cups.
- Set in 13 x 9 x 2 inch pan and add water halfway up.
- Bake for 40 to 45 minutes at 300 degrees F.
- Serve warm with Kahlua cream on top.
- To make Kahlua cream: Whip cream until it starts to thicken. Add sugar and liqueur and continue to beat until proper consistency.
Tags: Kahlua, cream, baked, recipe, fudge, recipes, cooking