Key lime fudge
Key lime fudge recipe in the fudge category
Recipe ingredients:
- 3 cups white baking pieces
- 1, 14 ounces, can sweetened condensed milk
- 2 teaspoons finely shredded lime peel
- 2 tablespoons bottled key lime juice or regular lime juice
- 1 cup chopped macadamia nuts, toasted, if desired
Recipe method:
- Line an 8 inch square baking pan with foil, extending foil over edges of pan.
- Butter foil. Set aside.
- In a large heavy saucepan cook and stir baking pieces and sweetened condensed milk over low heat just until pieces are melted and mixture is smooth.
- Remove from heat.
- Stir in lime peel and lime juice.
- Stir in nuts.
- Spread mixture evenly in prepared pan.
- Cover and chill about 2 hours or until set.
- Lift fudge from pan using edges of foil.
- Peel off foil.
- Cut into pieces.
- Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
Tags: key, lime, recipe, fudge, recipes, cooking