Macadamia nut fudge
Macadamia nut fudge recipe in the fudge category
Recipe ingredients:
- 1, 7 ounces, jar macadamia nuts, coarsely chopped
- 1, 7 1/2 ounces, jar Marshmallow creme
- 1 cup granulated sugar
- 1/2 cup heavy or whipping cream
- 4 tablespoons butter
- 1, 12 ounces, package semisweet chocolate chips
- 1 teaspoon vanilla extract
Recipe method:
- Lightly butter an 8 inch square baking pan.
- In heavy 3 quart saucepan over medium heat, heat Marshmallow creme, sugar, heavy or whipping cream and butter to boiling, stirring occasionally.
- Boil 5 minutes, stirring constantly.
- Remove saucepan from heat.
- Stir in chocolate chips and vanilla extract until chocolate melts.
- Set aside 1/2 cup macadamia nuts.
- Stir remaining nuts into chocolate mixture.
- Pour fudge into pan.
- Sprinkle reserved macadamia nuts over fudge, pressing firmly into fudge.
- Cover pan and refrigerate fudge until firm, about 2 hours.
Tags: macadamia, nut, recipe, fudge, recipes, cooking