Mackinac island fudge
Mackinac island fudge recipe in the fudge category
Recipe ingredients:
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups confectioners sugar
- 1/2 cup nuts, optional
Recipe method:
- Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan.
- Cook at medium heat until boiling.
- Boil exactly 6 minutes, stirring constantly.
- Remove from heat and add vanilla extract and confectioners sugar.
- Beat with mixer until smooth and thick.
- Add nuts, if desired.
- Pour into a buttered pan and freeze 20 minutes.
- Cut into pieces.
- Peanut butter Mackinac island fudge: Reduce butter to 1/4 cup and add 1/2 cup peanut butter.
- Chocolate Mackinac island fudge: Use basic recipe, adding 1/2 cup cocoa with the confectioners sugar.
Tags: Mackinac, island, recipe, fudge, recipes, cooking