Mexican chocolate fudge
Mexican chocolate fudge recipe in the fudge category
Recipe ingredients:
- 2 cups granulated sugar
- 3 tablespoons butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 1/2 cup miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 2/3 cup chopped pecans
- 1 teaspoon vanilla extract
Recipe method:
- Combine sugar, butter, cinnamon, salt and evaporated milk in an electric skillet set at 280 degrees F.
- Bring to boil and continue to boil while stirring constantly for 5 minutes.
- Turn heat off, then add remaining ingredients.
- Stir until smooth and melted.
- Pour into an 8 inch buttered pan.
- The mixture will be very thick.
- Cool and cut into squares.
Tags: mexican, chocolate, recipe, fudge, recipes, cooking