Milnot fudge
Milnot fudge recipe in the fudge category
Recipe ingredients:
- 1 cup Milnot
- 3 cups granulated sugar
- 1/3 cup butter or margarine
- 1, 7 ounces, jar Marshmallow creme
- 1, 12 ounces, package chocolate chips, 2 cups
- 1 cup chopped nuts, optional
- 1 teaspoon vanilla extract, optional
Recipe method:
- Combine sugar, Milnot, Marshmallow creme and butter in a heavy 3 1/2 quart saucepan.
- Heat lowly to boiling, stirring frequently.
- When mixture boils vigorously so that boiling cannot be slowed by stirring, start timing.
- Continue boiling for 4 minutes, stirring constantly.
- Remove from heat.
- Stir in chocolate chips until melted.
- Add nuts and vanilla extract.
- Pour into buttered 9 inch square pan.
- Cool at room temperature.
- Variation: Substitute butterscotch or peanut butter chips for chocolate chips.
Tags: Milnot, recipe, fudge, recipes, cooking