Never fail fudge
Never fail fudge recipe in the fudge category
Recipe ingredients:
- 5 cups granulated sugar
- 1, 12 ounces, can evaporated milk
- 1/4 pound butter or margarine
- 12 ounces Marshmallow creme
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup walnuts
- 24 ounces chocolate chips
Recipe method:
- Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6 quart saucepan.
- Stir over medium heat.
- Boil slowly for 5 minutes, stirring constantly. Overcook rather than undercook.
- Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
- Pour into a buttered 13 x 9 inch pan or 2 buttered 9 inch square pans.
Tags: never, fail, recipe, fudge, recipes, cooking