Opera fudge
Opera fudge recipe in the fudge category
Recipe ingredients:
- 2 cups granulated sugar
- 1 cup heavy cream
- Few grains salt
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
Recipe method:
- Put sugar, cream and few grains of salt into a saucepan.
- Cook and stir over moderate heat.
- When at the boiling point, add the 1/8 teaspoon salt.
- Clip a candy thermometer to the side of the saucepan.
- Cook to the soft ball stage, 234 degrees F.
- Remove from heat. Add, without stirring in, the butter.
- Let stand until almost cold.
- Beat until the fudge is no longer glossy and is thick and creamy.
- Cover with a damp cloth and let stand 1/2 hour.
- Sprinkle vanilla extract over the fudge.
- Work it into the fudge with your hands.
- Press the fudge into a shallow pan lined with wax paper.
- When firm, cut in squares.
Tags: opera, recipe, fudge, recipes, cooking