Peaches and cream fudge
Peaches and cream fudge recipe in the fudge category
Recipe ingredients:
- 2/3 cup evaporated milk
- 2 1/2 cups granulated sugar
- 3/4 cup peach puree
- 1 teaspoon cinnamon
- 7 ounces Marshmallow creme
- 2 tablespoons butter
- 6 ounces white chocolate chips
- 1 teaspoon vanilla extract
Recipe method:
- Peach puree: Peel, seed and puree enough fresh peaches to make 1 1/2 cups puree. Cook until reduced to 3/4 cup.
- Line a 9 inch square pan with foil.
- In a 3 quart pan, heat milk and sugar over medium heat.
- Bring to a boil, stirring occasionally with a wooden spoon.
- Mix in peach puree and cinnamon. Bring back to a boil.
- Stir in Marshmallow creme and butter.
- Bring to a rolling boil, cook, stirring occasionally, for 18 to 20 minutes.
- Remove from heat.
- Add chips and vanilla extract.
- Pour into pan and cool.
- Remove from pan and remove foil.
- Cut into squares.
- Store in airtight container in refrigerator.
Tags: peaches, cream, recipe, fudge, recipes, cooking