Pecan praline fudge
Pecan praline fudge recipe in the fudge category
Recipe ingredients:
- 1/2 ounce praline liqueur
- 1 cup pecans, chopped
- 1/4 pound butter
- 1 1/2 cups granulated sugar
- 5 ounces evaporated milk
- 1, 12 ounces, package Hershey’s semisweet chocolate chips
- 1 tablespoon vanilla extract
- 1, 7 ounces, jar Marshmallow creme
Recipe method:
- Line a 9 inch Pyrex dish with aluminum foil and set aside.
- In a 2 quart heavy bottom pot, melt butter over medium high heat.
- Add sugar and evaporated milk and blend well into butter. Bring to a rolling boil.
- Reduce heat to simmer and simmer for approximately five minutes, stirring constantly. Be careful not to scorch butter as mixture will caramelize.
- Remove from heat, using a large cooking spoon.
- Stir in morsels, vanilla extract, Marshmallow creme, praline liqueur and pecans, whipping constantly.
- Stir until mixture becomes creamy and slightly thickened.
- Pour into the Pyrex pan and allow to cool.
- Cut fudge into 1 inch squares and serve.
Tags: pecan, praline, recipe, fudge, recipes, cooking