Pineapple creme fudge
Pineapple creme fudge recipe in the fudge category
Recipe ingredients:
- 2 1/2 cups granulated sugar
- 1/2 cup butter
- 1, 5 ounces can, evaporated milk, 2/3 cup
- 1 cup pineapple pastry filling
- 1, 7 ounces, jar Marshmallow creme, 2 cups
- 1 pound white chocolate coating
- 1/4 teaspoon pineapple candy oil flavoring
- 1 tablespoon clear Karo syrup
Recipe method:
- Line a 13 x 9 inch pan with foil so that foil extends over sides of pan. Butter foil.
- In large saucepan, combine sugar, butter and milk.
- Bring to boil, stirring constantly.
- Add pineapple pastry filling and bring to boil again, stirring constantly.
- Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat.
- Add Marshmallow creme and white chocolate coating. Blend until smooth.
- Add pineapple candy oil and blend.
- Add Karo syrup and blend.
- Pour into prepared pan. Cool to room temperature.
- Score fudge into 36 or 48 squares. Refrigerate until firm.
- Remove fudge from pan by lifting foil. Remove foil from fudge.
- Using large knife, cut through scored lines.
- Store in refrigerator.
Tags: pineapple, creme, recipe, fudge, recipes, cooking