Praline peanut butter fudge
Praline peanut butter fudge recipe in the fudge category
Recipe ingredients:
- 1 cup evaporated milk
- 2 cups granulated sugar
- 1 teaspoon salt
- 1/2 stick plus 6 tablespoons real butter, divided
- 10 to 12 ounces peanut butter chips
- About 1/2 cup creamy peanut butter
- 1/2 cup light brown sugar, packed
- 1/2 cup light Karo syrup
- 1 cup pecans
- 2 cups sifted confectioners sugar
Recipe method:
- Line a 9 inch square glass baking dish with aluminum foil.
- Butter well or spray with nonstick spray.
- To make bottom layer:
- In a heavy saucepan, combine milk, sugar, salt and 1/2 stick butter.
- Bring to a boil, between medium and medium high heat.
- Cook for about 7 to 8 minutes, stirring constantly.
- Remove from heat.
- Add peanut butter chips and creamy peanut butter.
- Stir well, working quickly to avoid the candy from setting up in the saucepan.
- Quickly pour mixture into prepared pan.
- Smooth out the top, if necessary.
- Refrigerate until firm.
- To make top layer:
- In a small saucepan, melt 6 tablespoons of butter.
- Add brown sugar and Karo syrup. Stir until smooth.
- Bring to a boil and stir for 30 seconds. Remove from heat.
- Add nuts and confectioners sugar. Stir well.
- Quickly pour over bottom layer.
- Chill for at least 2 hours.
- Cut into small squares.
Tags: praline, peanut, butter, recipe, fudge, recipes, cooking