Pudding fudge
Pudding fudge recipe in the fudge category
Recipe ingredients:
- 2 large egg whites, slightly beaten
- 1 tablespoon milk
- 1 small box instant pudding
- 2 cups sifted confectioners sugar
- Nuts, chips, etc., to add to fudge or to use as decorations
Recipe method:
- Butter or grease a 10 x 5 inch pan.
- Beat egg whites until frothy but not stiff.
- Add milk and pudding mix and mix well.
- Work in 1 1/2 cups of the confectioners sugar.
- Knead on a sugared board with one hand.
- Use the other hand to sprinkle on more confectioners sugar as needed.
- Keep kneading just until it forms a ball.
- Work in any optional ingredients.
- Fold in on itself as if folding over a piece of bread dough so that no sugar shows.
- Pat into the pan.
- Chill for 15 minutes, then it is ready to eat.
- May freeze for up to one month.
- Coconut cream pudding fudge: Using coconut instant pudding mix, add 1/2 cup shredded and toasted coconut.
- Pistachio pudding fudge Add 1/2 teaspoon pistachio extract and 1/2 cup coarsely chopped pistachio nuts to pistachio instant pudding mix.
Tags: pudding, recipe, fudge, recipes, cooking