Rum raisin fudge
Rum raisin fudge recipe in the fudge category
Recipe ingredients:
- 1/2 cup raisins
- 2 tablespoons rum
- 2 cusp granulated sugar
- 1/3 cup milk
- 1/3 cup half-and-half
- 2 tablespoons light corn syrup
- 2 tablespoons rum
- 2 tablespoons butter or margarine
Recipe method:
- Butter a loaf pan.
- Mix raisins and 2 tablespoons rum. Reserve.
- Cook remaining ingredients except butter in a 3 quart saucepan over medium heat, stirring constantly, until sugar is dissolved.
- Clip a thermometer to the side of the saucepan.
- Cook, stirring occasionally, to 234 degrees F.
- Remove saucepan from heat.
- Stir in margarine.
- Cool mixture without stirring to 120 degrees F. Bottom of saucepan will be lukewarm.
- Beat vigorously and continuously with spoon or heavy electric mixer 5 to 10 minutes or until candy is thick and no longer glossy.
- Mixture will hold its shape when dropped from a spoon.
- Quickly stir in raisin rum mixture.
- Spread in pan. Cool.
- Cut into 1 inch squares.
Tags: rum, raisin, recipe, fudge, recipes, cooking