Scottish fudge
Scottish fudge recipe in the fudge category
Recipe ingredients:
- Cold water
- 1/4 pound butter
- 1 pound granulated sugar
- 4 tablespoons milk
- 1 tablespoon golden syrup
- 1 large tin condensed milk
- Vanilla extract
- Pinch of salt
Recipe method:
- Grease an oblong baking tin.
- Rinse pan with cold water and leave a little in the bottom.
- Melt butter, milk, sugar and syrup gradually.
- Add condensed milk and bring to boil.
- Boil for 20 minutes, stirring constantly.
- Beat until it feels rough.
- Add vanilla extract and salt and pour into tin to set.
Tags: scottish, recipe, fudge, recipes, cooking