Skillet fudge
Skillet fudge recipe in the fudge category
Recipe ingredients:
- 2 ounces unsweetened chocolate
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1/3 cup light Karo syrup
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 cup chopped nuts, optional
Recipe method:
- Place first 5 ingredients in large cold cast iron skillet.
- Let come to a full rolling boil and cook to 236 degrees F, stirring constantly with a wooden spoon.
- Set aside to cool to lukewarm, 110 degrees F, without stirring.
- Add butter and vanilla extract.
- Beat with mixer for 8 minutes on low speed.
- Add nuts, if desired.
- Pour into buttered dish or pan and score.
- When cool, cut into squares.
Tags: skillet, recipe, fudge, recipes, cooking