cooking recipes

Smith college fudge

 Smith college fudge recipe in the fudge category

 Recipe ingredients:

  • cup granulated sugar
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1/2 cup whipping cream
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 4 tablespoons butter
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup chopped nuts, optional

 Recipe method:

  • In a saucepan, combine the two sugars, molasses, cream and chocolate.
  • Cook over medium heat, stirring until the sugar and chocolate have melted.
  • Clip a candy thermometer to the side of the saucepan.
  • Continue cooking, without stirring, until the mixture reaches the soft ball stage, 238 degrees F.
  • Remove the pan from the heat.
  • Stir in the butter, vanilla extract and nuts, if desired.
  • Cool slightly until the mixture is tepid.
  • Beat it until the fudge begins to harden.
  • Pour it out onto a buttered dish.
  • Cut it into squares before the fudge is completely hard.

Tags: Smith, college, recipe, fudge, recipes, cooking

Recipe for smith college fudge is filed under Fudge recipes

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