Spiced pumpkin fudge
Spiced pumpkin fudge recipe in the fudge category
Recipe ingredients:
- 3 cups granulated sugar
- 3/4 cup butter or margarine
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1, 12 ounces, package butterscotch flavor chips
- 1, 7 ounces, jar Marshmallow creme
- 1 cup chopped almonds, toasted
- 1 teaspoon vanilla extract
Recipe method:
- In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice.
- Bring to boil, stirring constantly.
- Continue boiling over medium heat, stirring constantly until mixture reaches 234 degrees F on candy thermometer, about 10 minutes.
- Remove from heat. Stir in butterscotch chips.
- Add Marshmallow creme, nuts and vanilla extract, mixing until well blended.
- Quickly pour into greased 13 x 9 inch baking pan, spreading just until even.
- Cool at room temperature. Cut into squares.
- Store tightly wrapped in refrigerator.
Tags: spiced, pumpkin, recipe, fudge, recipes, cooking