Strawberry fudge
Strawberry fudge recipe in the fudge category
 Recipe ingredients:
- 3 cups granulated sugar
- 4 tablespoons strawberry gelatin
- 1/8 teaspoon salt
- 3/4 cup milk
- 1/2 cup half-and-half
- 1 tablespoon white corn syrup
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped pecans or walnuts
 Recipe method:
- Combine first 6 ingredients in a buttered 3 quart heavy saucepan.
- Bring mixture to boil over medium heat, stirring constantly.
- Cook without stirring until candy thermometer reaches 230 degrees F or until it makes a soft ball when tested in cold water.
- Remove from heat.
- Add butter or margarine and vanilla extract. Do not stir.
- Cool without stirring until outside of pan becomes lukewarm.
- Stir in nuts and beat until candy loses its gloss.
- Pour into 3 dozen paper bonbon cups or onto a buttered platter.
Tags: strawberry, recipe, fudge, recipes, cooking