Summer fruit fudge
Summer fruit fudge recipe in the fudge category
Recipe ingredients:
- 8 ounces cream cheese
- 1/2 teaspoon cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon salt
- 12 ounces white chocolate, melted, cooled
- 3 cups sifted confectioners sugar
- 1 1/4 cups toasted, finely chopped blanched almonds
- 1 cup fresh blueberries
Recipe method:
- Line an 8 inch square pan with a 15 inch length of foil, pressing it into corners and against sides to make a smooth lining.
- In a large bowl, beat cream cheese, cinnamon, nutmeg and salt until perfectly smooth.
- Beat in white chocolate.
- At medium low speed, add confectioners sugar, 1 cup at a time.
- Increase speed to high. Beat 2 minutes.
- Fold in 1 cup nuts, then berries.
- Add to prepared pan. Smooth top.
- Sprinkle with remaining nuts.
- Lightly press into surface.
- Cover and refrigerate 8 hours or overnight.
- Turn fudge out onto work surface.
- Carefully peel off foil.
- Turn fudge right side up.
- Store in refrigerator and serve cold.
Tags: summer, fruit, recipe, fudge, recipes, cooking