Tropical fudge
Tropical fudge recipe in the fudge category
Recipe ingredients:
- 1 1/4 cups granulated sugar
- 1/2 cup molasses
- 1/3 cup hot water
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 6 ounces semisweet chocolate pieces
- 2 cups finely chopped Brazil nuts
- 1 can flaked coconut
- 1/2 cup finely chopped Brazil nuts
Recipe method:
- In a saucepan, mix together sugar, molasses, hot water, butter and salt.
- Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water, 240 degrees F.
- Remove from heat. Add chocolate. Do not stir.
- Cool to 150 degrees F and stir until chocolate is well blended.
- Add 2 cups Brazil nuts and coconut.
- Pour into buttered 8 inch pan and press in 1/2 cup Brazil nuts over the top.
- Let stand in cool place several hours before cutting into squares.
Tags: tropical, recipe, fudge, recipes, cooking