Two flavors fudge
Two flavors fudge recipe in the fudge category
Recipe ingredients:
- 2 cups firmly packed dark brown sugar
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup butter or margarine
- 1, 5 to 10 ounces, jar Marshmallow creme
- 1, 6 ounces, package Nestle butterscotch flavored chips
- 1, 6 ounces, package semisweet chocolate chips
- 1 cup English or black walnuts, chopped
- 1 teaspoon vanilla extract
Recipe method:
- Combine in saucepan dark brown sugar, granulated sugar, evaporated milk and butter or margarine.
- Bring to a full boil over moderate heat, stirring frequently.
- Boil for 15 minutes over moderate heat, stirring occasionally.
- Remove from heat. Add Marshmallow creme, butterscotch flavored chips and semisweet chocolate chips.
- Stir until chips are melted and mixture is smooth.
- Blend in English or black walnuts and vanilla extract.
- Pour into a buttered 9 inch square pan. Chill until firm.
Tags: two, flavors, recipe, fudge, recipes, cooking