Walnut truffle fudge
Walnut truffle fudge recipe in the fudge category
Recipe ingredients:
- 3 cups semisweet chocolate, chopped
- 1, 14 ounces, can sweetened condensed milk
- Pinch of kosher salt, very little, about 10 to 12 grains
- 1 tablespoon kirsch or brandy, optional
- 1/4 cup sweet butter
- 1 cup toasted chopped walnuts
Recipe method:
- Melt all ingredients in the top of a double boiler and whisk until well combined.
- Mix in nuts and pour into a 9 inch square cake pan lined with plastic wrap or aluminum foil.
- Refrigerate for 2 to 3 hours until firm.
- Remove from pan and cut into 1 inch squares or diamonds.
- Serve at room temperature or slightly chilled in warm weather.
- This recipe can be made with any type of nut or add white chocolate chips or dried fruits.
Tags: walnut, truffle, recipe, fudge, recipes, cooking