Wellesley fudge
Wellesley fudge recipe in the fudge category
 Recipe ingredients:
- 2 cups granulated sugar
- 2 ounces unsweetened chocolate
- 1 cup light cream
- 1/2 pound marshmallows
- 1 tablespoon butter
 Recipe method:
- Combine sugar, coarsely chopped chocolate and cream.
- Cook over moderate heat, stirring only until sugar and chocolate have melted.
- Continue cooking until mixture reaches 238 degrees F or until a few drops tested in cold water form a soft ball.
- Remove from heat, add marshmallows and butter. Cool slightly.
- Beat until fudge begins to harden, then transfer to a buttered platter.
- Cut into squares before the fudge is absolutely firm.
Tags: wellesley, recipe, fudge, recipes, cooking