White chocolate creme fudge
White chocolate creme fudge recipe in the fudge category
Recipe ingredients:
- 3 cups granulated sugar
- 1 cup evaporated milk
- 6 tablespoons, 3/4 stick butter
- 1 pint Marshmallow creme
- 12 ounces white chocolate, cut into small pieces
- 1 cup chopped pecans
- 4 ounces candied cherries or other candied or dried fruit
Recipe method:
- Bring sugar, milk and butter to a boil over low heat, stirring constantly.
- Cook to 237 degrees F on a candy thermometer.
- Remove from heat and add Marshmallow creme, white chocolate, nuts and cherries.
- Stir until the marshmallow creme and chocolate are melted.
- Pour into a buttered 13 x 9 inch pan.
- Cool, then cut into 6 dozen pieces.
Tags: white, chocolate, creme, recipe, fudge, recipes, cooking