Whoppers fudge
Whoppers fudge recipe in the fudge category
Recipe ingredients:
- 1, 12 ounces, package Guittard or Hershey premium white chips
- 1 teaspoon vanilla extract
- 6 to 7 ounces Marshmallow creme
- 5 ounces evaporated milk
- 2 1/2 cups sugar, extra fine granulated preferred
- 1/2 cup butter
- 2 1/2 cups Whoppers, cut into halves, reserve 36 halves
Recipe method:
- Line a 9 inch pan with aluminum foil and set aside.
- Place white chips, vanilla extract and Marshmallow creme into a 3 quart saucepan, or Pyrex bowl. Set aside.
- Heat milk at medium setting until warm then add sugar.
- Bring to a rolling boil, medium high, stirring constantly with a wooden spoon.
- Continue boiling until the boiling temperature reaches 235 degrees F but do not exceed 9 minutes rolling boiling total.
- Remove from heat and add butter. Stir until dissolved, but no more than 30 seconds.
- Pour hot mixture over white chips, vanilla extract and Marshmallow creme without scraping the sides of the hot saucepan.
- Mix until the chocolates are melted and mix thoroughly.
- Mix in Whoppers immediately before casting and fold over only 3 times.
- Cast into prepared pan and cool at room temperature.
- As fudge cools in pan, place reserved whopper halves on surface, spreading evenly.
- Chill in refrigerator prior to cutting.
- Remove from pan, remove foil and then cut into squares.
Tags: whoppers, recipe, fudge, recipes, cooking