Yogurt fudge
Yogurt fudge recipe in the fudge category
 Recipe ingredients:
- 2 cups firmly packed light brown sugar
- 1 cup unflavored yogurt
- Dash of salt
- 2 tablespoons butter
- 1 cup firmly packed marshmallows, miniature or standard
- 1 teaspoon vanilla extract
 Recipe method:
- Lightly oil inside of 1 1/2 to 2 quart saucepan.
- Combine sugar, yogurt and salt in pan.
- Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil.
- Wipe down sugar crystals above liquid line, using clean pastry brush dipped in cold water.
- Cook until mixture reaches soft ball stage, 238 degrees F.
- If syrup looks curdled, do not worry, it will become creamy as it is beaten.
- Remove from heat immediately.
- Add butter and marshmallows. Do not stir.
- Allow mixture to cool to 110 degrees F or until pan feels warm to touch.
- Add vanilla. Beat vigorously until fudge is thick and has lost glossy look.
- Pour into 8 inch square pan to cool.
- Cut into squares when cool.
- Yogurt nut fudge: Add 1/2 cup chopped or broken nut meats to mixture before spreading in pan to cool.
Tags: yogurt, recipe, fudge, recipes, cooking