cooking recipes




Amigdalota (greek almond macaroons)


 Amigdalota (greek almond macaroons) recipe in the greek category

 Recipe ingredients:

  • 1 pound ground almonds
  • 3/4 cup granulated sugar
  • 2 tablespoons toasted bread crumbs
  • 4 egg whites
  • 1/2 teaspoon lemon juice
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • Rose water
  • Confectioners sugar


 Recipe method:

  • Beat egg whites with salt until stiff, then add lemon juice.
  • Add almonds, sugar and crumbs to egg whites, folding them in gradually. Add vanilla extract.
  • Cut a brown paper bag to fit a cookie sheet and grease the paper.
  • Drop teaspoon-size macaroons onto paper and bake at 275 degrees F about 20 minutes, checking after 15 minutes so that amigdalota do not burn.
  • Brush cookies with rose water when they come out of the oven.
  • Loosen them from paper by moistening the paper slightly and lifting off macaroons.
  • Sift confectioners sugar over them and let cool.

Tags: amigdalota, almond, macaroons, recipe, greek, recipes, cooking

Recipe for amigdalota (greek almond macaroons) is filed under Greek recipes


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