Avgolemeno sauce
Avgolemeno sauce recipe in the greek category
Recipe ingredients:
- 7 eggs (at room temperature)
- 2 tablespoons water
- Juice of 3 lemons
Recipe method:
- Beat egg whites with water until stiff.
- Blend in egg yolks, then add lemon juice, beating until thick.
- With a ladle, add a small amount of hot broth to the egg mixture, blending quickly.
Tags: avgolemeno, sauce, recipe, greek, recipes, cooking