Chandler greek festival spanakopita recipe

Recipe for chandler greek festival spanakopita in the greek recipes category.

 Recipe ingredients:

• 2 pounds fresh spinach
• 1 onion, finely chopped
• 4 tablespoons butter
• 1 cup cream sauce
• 6 eggs, beaten
• 1 cup feta cheese, finely crumbled
• Salt and pepper
• Dash of nutmeg
• 1/2 pound phyllo pastry sheets
• Butter, melted

 Recipe method:

• Wash spinach and discard stems. Dry thoroughly on absorbent paper and cut into pieces.
• Saute onion in butter until soft. Add spinach and saute a few minutes longer. Cool.
• Add cream sauce, eggs, cheese and seasonings. Mix well.
• Place 7 layers of phyllo pastry sheets in an 11 x 14 x 2-inch pan, brushing each sheet well with melted butter.
• Add spinach mixture, then place 8 phyllo pastry sheets on filling. Again, butter each sheet well.
• Bake at 350 degrees F for about 30 minutes or until crust is golden brown. Cut into small squares before serving.

Tags: chandler, festival, spanakopita, recipe, greek, recipes, cooking

This recipe is filed under Greek recipes

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