Greek chicken with rice
Greek chicken with rice recipe in the greek category
Recipe ingredients:
- 1 (3 pound) broiler chicken
- 1 medium onion, chopped fine
- 3 cups boiling water
- 1 1/2 cups canned tomatoes
- 1 teaspoon cinnamon
- 1/3 cup olive oil
- Salt and pepper
Recipe method:
- Clean chicken thoroughly and cut into pieces.
- Heat olive oil in pan and brown chicken on both sides.
- Add onion, cinnamon, tomato and season to taste.
- Add 1 cup water. Cover and cook over low flame until chicken is almost done.
- Remove cover. Add rice and 3 cups boiling water. Cook over low flame until rice is tender.
- Add more water, if needed. Stir occasionally, but carefully, so as not to break up the chicken pieces.
- Remove from heat and allow to stand for a few minutes before serving.
Tags: chicken, rice, recipe, greek, recipes, cooking