Greek easter soup with avgolemeno sauce

 Greek easter soup with avgolemeno sauce recipe in the greek category

 Recipe ingredients:

• 1/2 chicken, cut up
• 3 cups water
• 1/2 cup (1 stick) butter
• 4 scallions, finely chopped
• 5 cups water or chicken consomme
• 1/2 cup fresh dill
• 1/2 cup parsley, finely chopped
• 1/2 cup rice
• Salt and pepper
• Avgolemeno sauce

 Recipe method:

• Boil chicken in the 3 cups water for 50 minutes.
• Remove from heat. Strain broth and set aside.
• Chop chicken into pieces.
• Cook onion, dill and parsley in butter with 1 teaspoon salt and a dash of pepper until soft and transparent, being careful not to brown.
• Add chopped chicken and cook over moderate heat for about 5 minutes, stirring frequently.
• Add chicken broth and enough water to make 2 quarts liquid. Bring to boil and add rice.
• Reduce heat and cook until rice is done.
• Remove from heat and blend in avgolemeno sauce. Pour sauce into soup and serve immediately.

Tags: easter, soup, avgolemeno, sauce, recipe, greek, recipes, cooking

Recipe for greek easter soup with avgolemeno sauce is filed under Greek recipes

Previous recipe: Greek croustade
Next recipe: Greek farmer bread

Diabetic easter fudge
Greek lentil soup (soupa fakez)
Greek salad dressing
Greek salad
Greek salad
Greek spaghetti
Greek coffee cake
Greek seasoning blend
Greek butter biscuits (koulourakia voutirou)
Tzatziki (greek turkish)
Greek chocolate balls
Old fashioned greek shortbread
Doritos casserole
Greek beef over zucchini
Greek hot potato salad
Greek chicken
Greek fried cheese (saganaki)
Greek garlice dip (skordalia)