Greek fried cheese (saganaki)

 Greek fried cheese (saganaki) recipe in the greek category

 Recipe ingredients:

• 4 tablespoons butter
• 1 egg, well beaten
• 1 teaspoon flour
• 1/2 pound kasseri cheese, sliced 1/2 inch thick
• 2 tablespoons brandy
• Juice of 1/2 lemon

 Recipe method:

• Heat the butter in a large heavy skillet over moderate heat.
• Beat the egg and flour together and dip the cheese slices into the mixture.
• Fry until well browned on both sides.
• Remove from the heat and add the brandy.
• Carefully ignite the brandy with a match and shake the skillet until the flame is extinguished.
• Squeeze the lemon juice over the cheese and serve from the skillet along with crusty bread.

Tags: fried, cheese, saganaki, recipe, greek, recipes, cooking

Recipe for greek fried cheese (saganaki) is filed under Greek recipes

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