cooking recipes




Greek fried cheese (saganaki)


 Greek fried cheese (saganaki) recipe in the greek category

 Recipe ingredients:

  • 4 tablespoons butter
  • 1 egg, well beaten
  • 1 teaspoon flour
  • 1/2 pound kasseri cheese, sliced 1/2 inch thick
  • 2 tablespoons brandy
  • Juice of 1/2 lemon


 Recipe method:

  • Heat the butter in a large heavy skillet over moderate heat.
  • Beat the egg and flour together and dip the cheese slices into the mixture.
  • Fry until well browned on both sides.
  • Remove from the heat and add the brandy.
  • Carefully ignite the brandy with a match and shake the skillet until the flame is extinguished.
  • Squeeze the lemon juice over the cheese and serve from the skillet along with crusty bread.

Tags: fried, cheese, saganaki, recipe, greek, recipes, cooking

Recipe for greek fried cheese (saganaki) is filed under Greek recipes


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