Greek garlice dip (skordalia)

 Greek garlice dip (skordalia) recipe in the greek category

Recipe ingredients:

• 6 slices whole wheat or white bread, crusts removed
• 1/2 cup mashed potatoes
• 7 cloves garlic, peeled
• 1/2 cup chopped walnuts or almonds
• 1 cup extra virgin olive oil
• 1/2 cup lemon juice, or to taste
• Salt and freshly-ground pepper, to taste

Recipe method:

• Soak the bread in water, then squeeze it to remove as much water as possible.
• Combine it with the potatoes, garlic and nuts in an electric food processor and process until it becomes a smooth paste.
• With the processor running, add the olive oil in a thin stream.
• Add the lemon juice, salt and pepper to taste.
• Serve with pita bread and/or raw vegetables for dipping.

Tags: garlice, dip, skordalia, recipe, greek, recipes, cooking

Recipe for greek garlice dip (skordalia) is filed under Greek recipes

Previous recipe: Greek fried cheese (saganaki)
Next recipe: Greek goddess salad

Greek salad dressing
Greek salad
Greek salad
Greek spaghetti
Greek coffee cake
Greek seasoning blend
Greek butter biscuits (koulourakia voutirou)
Tzatziki (greek turkish)
Greek chocolate balls
Old fashioned greek shortbread
Greek beef over zucchini
Greek hot potato salad
Greek chicken
Greek fried cheese (saganaki)
Greek lentil soup (soupa fakez)
Greek style penne with fresh tomatoes feta and dill
Greek salad
Greek butter cookies