cooking recipes




Greek goddess salad


 Greek goddess salad recipe in the greek category

 Recipe ingredients:

  • 1 head romaine or green-leaf lettuce, rinsed and torn into bite-size pieces
  • 1 medium green bell pepper, thinly sliced (about 1 cup)
  • 2 medium tomatoes, cut into 8 wedges each
  • 1/4 cup pitted, sliced olives, Kalamata or other oil-cured variety (optional)
  • 1/4 cup crumbled feta cheese
  • Dressing:
    • 2 1/2 tablespoons fresh lemon juice
    • 2 teaspoons olive oil
    • 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
    • 1/4 teaspoon black pepper


 Recipe method:

  • Dressing: In a small bowl, combine lemon juice, oil, oregano and pepper. Mix well and set aside.
  • Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels.
  • Place in a large salad bowl.
  • Add bell pepper, tomatoes, olives and feta.
  • Pour the dressing over the salad. Toss gently to coat.
  • Divide the salad among serving plates and serve immediately.

Tags: goddess, salad, recipe, greek, recipes, cooking

Recipe for greek goddess salad is filed under Greek recipes


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