Greek pasta sauce

 Greek pasta sauce recipe in the greek category

 Recipe ingredients:

• 2 tablespoons olive oil
• 2 cups chopped onions
• 2 cloves garlic, minced
• 2 small bunches fresh spinach, washed well, large stems removed, and coarsely chopped
• 1/2 cup sliced pitted black olives
• Juice of 1 lemon
• 1/2 pound feta cheese, crumbled
• Pepper to taste
• 1 pound cooked penne or other short thick pasta

 Recipe method:

• Heat olive oil in large skillet and cook onions and garlic over medium heat until translucent.
• Lower heat and add spinach and cook, covered, until wilted, but still green.
• Add chopped olives, crumbled feta cheese, pepper and lemon juice.
• Stir in cooked pasta and serve.

Tags: pasta, sauce, recipe, greek, recipes, cooking

Recipe for greek pasta sauce is filed under Greek recipes

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