Greek rice with feta

 Greek rice with feta recipe in the greek category

 Recipe ingredients:

• 1/2 teaspoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, sliced
• 1 cup brown rice
• 3 cups vegetable stock
• Salt
• Juice and grated zest of 1 lemon
• 2 tablespoons crumbled feta cheese
• 1 scallion, sliced
• 1 tablespoon chopped fresh cilantro

 Recipe method:

• In a deep saute pan or saucepan, keep the oil over medium heat and saute onion and garlic for two to three minutes.
• Add the rice and continue cooking, stirring, for two minutes, until coated with oil.
• Add the stock, stirring and scraping the sides of the pan, until the rice is cooked. Season to taste with salt.
• Cover and simmer over low heat for 25 to 30 minutes.
• Set aside, covered, to steam for five to six minutes.
• Uncover and test for doneness. If the liquid is not absorbed in the rice is not tender, return to the stove for a few minutes.
• Then add the feta, scallions and cilantro. Stir gently just to mix.
• Serve immediately.

Tags: rice, feta, recipe, greek, recipes, cooking

This recipe is filed under Greek recipes

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