Greek shrimp
Greek shrimp recipe in the greek category
Recipe ingredients:
- 3/4 pound frozen shrimp
- 1 small onion, chopped
- 1/2 teaspoon powdered or crushed oregano
- 1 bay leaf
- 1 tablespoon chopped fresh parsley
- 3 tablespoons olive oil
- 1 can tomato wedges
- 1/4 cup dry white wine
- 1/2 teaspoon salt
- Fresh ground pepper, to taste
- 1 1/2 teaspoons cornstarch
- 2 to 4 ounces feta cheese, crumbled
Recipe method:
- Saute onion and spices in oil, in a skillet or pot that can be served at the table. Drain tomatoes. Reserve juice.
- Chop tomatoes coarsely and add to skillet along with wine, salt and pepper. Cook over high heat 5 minutes.
- Mix cornstarch and reserved tomato juice and stir in. Cook over medium heat until thickened.
- Add shrimp and cook on low heat until pink and curled. Remove from heat and stir in cheese.
- Serve immediately.
Tags: shrimp, recipe, greek, recipes, cooking