cooking recipes




Gyro meat


 Gyro meat recipe in the greek category

 Recipe ingredients:

  • 1 pound ground lamb
  • 1/2 cup very finely chopped onion
  • 2 teaspoons fresh minced garlic
  • 3/4 teaspoon salt, preferably sea salt
  • 1/2 teaspoon dried ground marjoram
  • 1/2 teaspoon dried ground rosemary
  • 1/4 teaspoon black pepper


 Recipe method:

  • Mix everything together and let sit in the fridge for 1-2 hours. Blend in a food processor for about 1 minute.
  • Form into an oblong around a spit and slow cook over a grill for around 30-45 minutes, cooking far from the coals and rotating slowly.
  • Alternatively, bake in the oven in a meatloaf shape for about 45 minutes to 1 hour, at 325 degrees F. It should be a bit dry.

Tags: gyro, meat, recipe, greek, recipes, cooking

Recipe for gyro meat is filed under Greek recipes


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