Kotopoulo me elies (chicken casserole with olives)
Kotopoulo me elies (chicken casserole with olives) recipe in the greek category
Recipe ingredients:
- 1 broiler-fryer chicken
- 3 tablespoons olive oil
- 2/3 cup red wine
- 1 stick cinnamon
- 3 cloves
- 2 whole allspice
- 1 bay leaf
- 1 (14 ounce) can tomatoes
- 16 black or green olives
- Salt and pepper, to taste
Recipe method:
- Wash and dry chicken. Season with salt and pepper and fry in the olive oil.
- Pour wine into the pan, add spices, bay leaf and tomatoes.
- Cover and simmer for 1 hour or until the meat is tender.
- Add olives the last 10 minutes, by which time the sauce should be thick.
- Serve with rice or pasta.
Tags: kotopoulo, me, elies, chicken, casserole, olives, recipe, greek, recipes, cooking